Experience the vibrant flavors of North India with our Moroccan Tandoori Spice Blend, a 50g packet of spices.

This blend boasts a deep red color and a spicy, smoky aroma, making it a staple in Indian cuisine for seasoning meats, vegetables, rice, and sauces. Elevate your cooking with this essential spice blend, perfect for creating authentic tandoori dishes at home.

Culinary Uses of Moroccan Tandoori Spice Blend:

• Tandoori Cooking: Ideal for rubbing on chicken, lamb, or fish before grilling or baking to achieve the classic tandoori taste.
• Marinades: Combine with yogurt, lemon juice, garlic, and ginger to marinate white meats or tofu, infusing them with rich flavors.
• Vegetable Seasoning: Sprinkle over roasted vegetables like cauliflower, potatoes, or carrots to add color and zest.
• Sauce Enhancement: Mix into tomato sauce, coconut milk, or cream to create a spicy tandoori sauce, perfect for curries or adding an Indian twist to pasta dishes.

How to Use Moroccan Tandoori Spice Blend:

1. As a Rub: Apply generously to white meats or vegetables before cooking to infuse them with tandoori spices.
2. In Marinades: Enhance the flavors of your marinades with a touch of tandoori spice for a deeper, more complex taste.
3. For Roasting: Elevate the taste and appearance of roasted dishes by seasoning them with this vibrant spice blend.
4. In Sauces: Incorporate into sauces to bring the distinctive tandoori flavor to a variety of dishes.

Unleash the bold flavors of Moroccan Tandoori Spice Blend in your kitchen. Whether crafting a traditional tandoori dish, experimenting with marinades, or spicing up your vegetable sides, this blend is your secret to delicious, meals.

Add this spice blend to your culinary collection today and bring a touch of India to your dining table.