Flavored olive oil with fig, a type of vinegar that is infused with the sweet and fruity flavor of figs. It can be used to enhance the taste and aroma of various dishes, such as salads, meats, cheeses, fruits, and desserts.

Here are some possible ways to use flavored olive oil with fig:

• As a dressing for green salads. You can mix it with some extra-virgin olive oil, salt, pepper, and Dijon mustard to make a simple and delicious vinaigrette. You can also add some dried cranberries, feta cheese, and toasted walnuts for extra texture and flavor.
• As a glaze for roasted or grilled meats. You can brush it on chicken breasts, or salmon fillets in the last few minutes of cooking to give them a caramelized and tangy finish. You can also add some fresh herbs, garlic, or honey for more complexity.
• As a condiment for cheese and fruit platters. You can drizzle it over aged cheeses like Parmesan, Gouda, or Manchego, or soft cheeses like Brie, Camembert, or goat cheese. You can also pair it with fresh or dried fruits like apples, pears, figs, grapes, or berries.
• As a dessert topping. You can pour it over vanilla ice cream or pistachio gelato with some fresh sliced figs. You can also use it to poach or roast apples or pears with some cinnamon and nutmeg.